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Category Archives: food
When you French toast leftover pizza, the stale crust becomes a soft and savory pillow, while the once-rubbery cheese crisps on the outside of a gooey interior. This isn’t a technique you want to waste on artisanal thin-crust gouda slices. … Continue reading
An unconventional way to create a pea salad. [4:07] Recipe in description.
Ammohead shows us how to make the titled dish in a cast iron pan. Needs some more hot sauce on that bad boy. [9:11]
A handy salad recipe for when you find yourself with any left over vegetables following a trip to the fourth dimension of darkness.
Following up on last week’s S.O.S. video, here is a breakfast staple for many especially those who talk or look funny. Folks like you and me. The recipe is in the video description.
Aussie dad and son discuss souvlaki.
Do it the Alton Brown way. (Don’t know what became of the seeds.)
S.O.S. – Shit on a shingle. Mighty tasty if you don’t have it every single morning for breakfast. Printable recipe.
Ceylon Cinnamon groves in Sri Lanka lie exclusively in its western and southwestern regions, north and south of the country’s commercial capital, Colombo. The tropical sunshine and abundant rain in these areas provide an ideal habitat, but even here the … Continue reading
Hey, Homes. Or is it Holmes? Que pasa? I dated a girl in high school named Kay Pasa. She was hot.
The Krabby Patty is a thing of pop culture culinary legend – a burger, forged from a secret formula, worshipped by a sociopathically upbeat sponge. How do we go about recreating that which is not reacreate-able? A bit of science, … Continue reading
Time lapse comparison between an organic and a “regular” (fast food) hamburger.
Insegniamo al mondo come fare la scarpetta! (Let’s teach the world how to make the shoe!) A lesson on how to eat like an Italian and not come off as a big stugatz.
All the favorites in a nice logical order. Try to follow along. [Vert vid]
Binging with Babish. Guy has a way with food. Like he’s a chef or somethin’. [4:06]
You Suck at Cooking. Totally.