Prison-style sweet & sour pork

It appears that our how-to food post got lost in the shuffle for Wednesday. Here’s the late-comer. Not the best we’ve posted.

You learn something new everyday, and if you weren’t locked up in Pelican Bay State Prison in the early 2000s, then today you are going to learn how to make a prison-style sweet and sour pork. And we’ve got just the man to give you a tutorial: Andy Roy.


This entry was posted in food, how-to, redneck. Bookmark the permalink.