Leftover pizza French toast

When you French toast leftover pizza, the stale crust becomes a soft and savory pillow, while the once-rubbery cheese crisps on the outside of a gooey interior. This isn’t a technique you want to waste on artisanal thin-crust gouda slices. In fact, it works best on cheap doughy brands like Domino’s.

Great presentation.

This entry was posted in food, how-to. Bookmark the permalink.