random header image

Nitrogenation

September 14th, 2012 · No Comments · beer, science, video

A major reason why Guinness stands apart from other beers lies in it’s bubbles. Guinness is not carbonated, it’s nitrogenated. Nitrogen bubbles are 1/3 the size of carbon bubbles, giving the stout it’s famous smoothness and velvety head.

Tags:

No Comments so far ↓

Like gas stations in rural Texas after 10 pm, comments are closed.